COFFEE,
WITH A STORY
From Huế to Chiang Mai, Kyiv to Torino—and a few stories that begin right here.
Our coffee menu explores global traditions, unexpected ingredients and ritual experiences designed to surprise, comfort and connect.
Our house creations—unexpected ingredients, thoughtful pairings and flavors you won’t find anywhere else.
TOASTED RICE CRÈME
Espresso • Toasted Rice Milk • Toasted Rice Crème • Sea Salt
Toasted rice brings a warm, nutty depth to espresso, finished with a silky crème and a pinch of sea salt.
PAIRED WITH
Toasted Rice Crisp
- SERVICE: ICED
PANDAN PALM DIRTY
Double Espresso • Chilled Pandan Milk • Palm Sugar
Fragrant pandan, deep palm sugar and bold espresso. Don’t rush to mix it—let the drink change as you sip.
PAIRED WITH
Pandan Wafer Roll
- SERVICE: CHILLED
OKSUSU LATTE
Espresso • Roasted Sweet-Corn Milk • Salted Corn Crème
Oksusu means “corn” in Korean. Roasted sweet corn becomes creamy, cereal-like and comforting with a lightly salted finish.
PAIRED WITH
Buttery Corn Shortbread
- SERVICE: HOT OR ICED
MISO CARAMEL CORTADO
Double Espresso • White-Miso Caramel • Silky Steamed Milk
White miso deepens brown-butter caramel for a richer, more complex cortado without overpowering the espresso.
PAIRED WITH
Brown-Butter Sesame Biscuit
- SERVICE: HOT
Different places. Different traditions. Different ideas of what coffee can be.
HUẾ, VIETNAM
.
CÀ PHÊ MUỐI
Vietnamese Salt Coffee — Huế, Vietnam
Vietnamese Coffee • Condensed Milk • Salted Cream
Born in Huế, this coffee balances intense Vietnamese coffee with rich condensed milk and a silky salted cream.
PAIRED WITH
Sesame Tuile
- SERVICE: ICED
CHIANG MAI, THAILAND
.
No.16
Inspired by GRAPH Coffee - Chiang Mai, Thailand
Fresh Lime • Raw Brown Sugar • Craft Soda • Espresso
Fresh lime and brown sugar meet sparkling soda. Espresso arrives separately—you pour it yourself.
PAIRED WITH
Brown-Sugar Lime Shortbread
- SERVICE: DINE-IN RITUAL SERVICE
Kyiv, Ukraine
.
FLAT RED
Kyiv, Ukraine
Double Espresso • Fresh Pomegranate • Orange
Created in Kyiv, the Flat Red replaces milk with fresh fruit for a bright, tart and unforgettable coffee.
PAIRED WITH
Dark-Chocolate Orange Crisp
- SERVICE: SERVED WARM
Torino, Italy
.
BICERIN
Torino, Italy
Espresso • Dark Chocolate • Fresh Cream
A Turin tradition with three beautiful layers. Don’t stir it — drink through
the layers.
PAIRED WITH
Piedmont-Style Hazelnut Biscuit
- SERVICE: HOT
THE No.16 RITUAL
Chiang Mai → Botanica
Fresh lime and raw brown sugar meet cold sparkling soda. Your espresso arrives separately. Pour it yourself and watch the coffee move through the citrus before taking your first sip.
November — January
Limited seasonal coffees for the most atmospheric time of the year.
Melbourne, Australia
.
MONT BLANC COFFEE
Melbourne, Australia
Chilled Coffee • Dark Sugar • Aerated Cream • Orange Zest • Nutmeg
Cold coffee topped with thick cream, orange zest and nutmeg.
PAIRED WITH
Orange-Almond Butter Biscuit
- SERVICE: SEASONAL • ICED
Puerto Rico
.
COQUITO LATTE
Puerto Rico
Espresso • Coconut • Condensed Milk • Vanilla • Cinnamon • Nutmeg
Inspired by the holiday coquito tradition. Coconut, vanilla and warm spice turn espresso into a festive treat.
PAIRED WITH
Coconut-Cinnamon Shortbread
- SERVICE: SEASONAL • HOT OR ICED
Korea
.
SSUK EINSPÄNNER
Korean Mugwort Cream Coffee — Korea
Double Espresso • Korean Mugwort • Condensed Milk • Thick Mugwort Cream
Earthy, creamy and unique—Korean mugwort meets sweet cream and bold espresso.
PAIRED WITH
Mini Yakgwa
- SERVICE: SEASONAL • ICED
ESPRESSO BAR
Espresso • Americano • Cortado • Cappuccino • Flat White • Latte • Mocha • Shaken Espresso • Cold Brew • House Coffee
MILK OPTIONS — Whole • Oat • Almond • Coconut
HOUSE FLAVORS — Vanilla Bean • Dark Brown Sugar • Caramel • Hazelnut • Mocha • Honey